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X-WR-CALNAME:Frank Lloyd Wright's Taliesin
X-ORIGINAL-URL:https://www.taliesinpreservation.org
X-WR-CALDESC:Events for Frank Lloyd Wright's Taliesin
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TZID:America/Chicago
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TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20190310T080000
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DTSTART:20191103T070000
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20190929
DTEND;VALUE=DATE:20190930
DTSTAMP:20230104T035613
CREATED:20190311T154951Z
LAST-MODIFIED:20190906T152913Z
UID:9476-1569715200-1569801599@www.taliesinpreservation.org
SUMMARY:Taste of Taliesin
DESCRIPTION:New for the 2019 season\, Taliesin Preservation is pleased to announce the Taste of Taliesin. This event is inspired by Wright’s Organic Architecture and draws from Wright’s vision that community\, agriculture\, and food are integrally connected with the land. Chefs\, local producers\, and the organic Taliesin farm\, Fazenda Boa Terra come together to celebrate the bounty of the harvest season. \nThe seasonally infused menu will highlight the terroir of the Driftless Region and the agricultural and culinary community within. Guests will move through four stations\, located by significant buildings on the Taliesin estate. Inspired by the landscape and the architecture\, three stations will feature a savory small plate and beverage with the fourth featuring dessert and coffee. With short walks between each station\, guests are given the opportunity to truly experience what has been called one of the most significant architectural anthologies in the world with buildings from nearly every decade of Wright’s career. \nFeatured Chefs:\nFood Artisan Immersion Program at the Riverview Terrace Cafe\nMary Kastman – Driftless Cafe\nAmy Huo – Locavore Mobile Kitchen\nLaurel Burleson – Ugly Apple Cafe \n\nBeverage Producers:\nYahara Bay Distillery\nLake Louie Brewing\nThe Cider Farm \nBrewhaha Coffee Roasters \nDietary Restrictions\n\nThe nature of this event is for our chefs to work closely with area farmers and producers. Guests should anticipate menus featuring meat\, dairy and produce locally-sourced. With advance notice\, our chefs may accommodate vegetarians who eat eggs and dairy\, but we must respectfully decline substitutions for guests with strict dietary needs. If you have vegetarians in your party\, please note in the COMMENTS section when booking \nOther Tips & Guidelines \nTaliesin is a working farm and events will take place outdoors\, so please dress accordingly. Each event will take place rain or shine. You may choose to bring a hat\, sunglasses or an umbrella for shade. You may want to come prepared with sunscreen and bug spray. In the event of rain\, an indoor location will be arranged for dinner. \nAll guests must park at the Frank Lloyd Wright Visitor Center and will be shuttled to and from the estate. \nAccessibility \nThis event will be held exclusively outdoors. This event requires the ability to stand for extended periods of time and to walk a total of 1.5 miles across the Taliesin estate. This will include uneven terrain\, gravel paths\, and significant hills. Please contact our reservation team with any questions or concerns before booking your ticket.
URL:https://www.taliesinpreservation.org/event/taste-of-taliesin/
CATEGORIES:Programs
ATTACH;FMTTYPE=image/jpeg:https://www.taliesinpreservation.org/wp-content/uploads/2019/03/2017SeptFarmDinner-14.jpg
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